Steak Loaded Frites with Bearnaise

Loaded fries topped with sliced steak, rocket, Bearnaise sauce and quick-pickled red onion.

1. Make a quick pickle for the onion by combining the vinegar with salt and sugar. Add the onion and set aside.
2. Heat a frying pan over a high heat. Rub the oil over the steak, season well and cook to your liking. Remove from the pan and set aside to rest.
3. Combine the sachet contents with the milk in a small saucepan. Bring to the boil, stir in the butter and simmer for a couple of minutes, stirring continuously.
4. Arrange the cooked fries in a large serving dish, slice the steak and arrange over the fries with the rocket.
5. Drizzle over the Bearnaise sauce and finish with the pickled red onion garnish.