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Mexican Meatballs

Name: Mexican Meatballs
Yield: 1
Ingredients: 1 olive oil; 1 red pepper, deseeded and very finely diced; 4 spring onions, very finely chopped; 1 chicken fajitas; 450 (1 ) chicken mince; 400 (14 ) tin chopped tomatoes; 1 Worcestershire sauce; 150 (¼ ) hot chicken stock; 225 (8 ) rice, cooked; 4 tortilla wraps; coriander leaves to garnish; Schwartz Sea Salt and Black Pepper

By: Schwartz UK

March 11, 2026

This spicy Mexican Meatball recipe is created using Schwartz Mix for Chicken Fajitas and is served with a wrap.

Ingredients

Step 1
1 olive oil
1 red pepper, deseeded and very finely diced
4 spring onions, very finely chopped
1 chicken fajitas
450 (1 ) chicken mince
400 (14 ) tin chopped tomatoes
1 Worcestershire sauce
150 (¼ ) hot chicken stock
225 (8 ) rice, cooked
4 tortilla wraps
coriander leaves to garnish
Schwartz Sea Salt and Black Pepper

Nutrition Information

(per serving)

This spicy Mexican Meatball recipe is created using Schwartz Mix for Chicken Fajitas and is served with a wrap.

Instructions

Heat the oil and fry the pepper and spring onions for a few minutes until softened. Add the sachet contents and fry for 1 minute. Transfer to a large bowl.*
Add the chicken mince and mix together. Divide into 12 balls and place in a large heat proof tray. Grill for 10 minutes, turning occasionally.*
Meanwhile, place the tomatoes, Worcestershire sauce and stock in a saucepan, simmer for 10 minutes. Spoon the rice onto plates. Warm the tortillas in the oven for a few seconds and fold into quarters. Spoon the meatballs on the rice and serve with the sauce and a garnish of coriander.*