- Just add...
2 tbs olive oil
450g lean beef, diced
1 onion, diced
2 tbs tomato pur‚e
400ml water
1. Pre heat oven to 180øC, 350øF, Gas Mark 5.
2. Heat oil and fry beef and onion until browned, add tomato pur‚e and stir through.ÿ Transfer to a casserole dish.
3. Mix seasoning with water and add to casserole.ÿ Stir, cover and cook for 1 hour 50 mins, or until meat is tender.
Serve with creamy mashed potatoes.
The Real Greek Chef suggests? trying with chicken for a quicker alternative, simply reduce the cooking time to just 1 hour.ÿ For a veggie option try with 2 tins drained chickpeas and a chopped red pepper, reducing the oven cook time to 1 hour.
Store in a cool, dry place out of direct sunlight. - 4 servings