- Just add...
- 2 tbs olive oil
- 450g lean beef, diced
- 1 onion, diced
- 2 tbs tomato purée
- 400ml water
1. Pre heat oven to 180°C, 350°F, Gas Mark 5.
2. Heat oil and fry beef and onion until browned, add tomato purée and stir through. Transfer to a casserole dish.
3. Mix seasoning with water and add to casserole. Stir, cover and cook for 1 hour 50 mins, or until meat is tender.
Serve with creamy mashed potatoes.
The Real Greek Chef suggests? trying with chicken for a quicker alternative, simply reduce the cooking time to just 1 hour. For a veggie option try with 2 tins drained chickpeas and a chopped red pepper, reducing the oven cook time to 1 hour.
Store in a cool, dry place out of direct sunlight. - 4 servings