Cajun Tomahawk Steak and Potatoes

By: Schwartz

July 14, 2026

Fresh, fiery, and packed with protein, this Cajun steak is a fantastic way to enjoy bold flavours. Perfect as a fancy dinner, this impressive steak pairs with fresh salad greens and crispy hasselback potatoes for a super satisfying meal.

Recipe Info

  • Prep Time:

    7 minutes

  • Cook Time:

    60 minutes

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Fresh, fiery, and packed with protein, this Cajun steak is a fantastic way to enjoy bold flavours. Perfect as a fancy dinner, this impressive steak pairs with fresh salad greens and crispy hasselback potatoes for a super satisfying meal.

Key products

A clear glass jar of Schwartz Cajun Seasoning 44G, with a magenta and black lid, is shown against a white background.
Grilled chicken and pineapple skewers seasoned with Schwartz Cajun Seasoning 44G are served over a vibrant bed of vegetable rice on a white plate.

Cajun Seasoning

£2.30

A clear plastic jar of Schwartz Garlic Granules 50G is shown against a white background, featuring a green and black lid.
Grilled chicken wings on skewers are coated in a savory glaze, which could be made using Schwartz Garlic Granules 50G, and served on a wooden platter with a side of seasoning.

Garlic Granules

£2.30

A clear plastic container of Schwartz Garlic Pepper 45G Jar is shown against a white background, featuring a green and black lid.
A top-down view shows seasoned french fries served in a black Barrel bowl with ketchup, a creamy dip, and pink drinks on the side.

Garlic Pepper

£2.30

A clear glass grinder bottle of Schwartz Sea Salt, 60G shows the coarse white salt crystals through the label and features a black and red adjustable grinding cap.
A top-down view shows a rustic meal of roasted chicken, potatoes, and green beans, with drinks served in two amber-colored Barrel glasses.

Sea Salt Adjustable Grinder Mill

£3.20

Instructions

Instructions

  1. Pre heat oven to 200°C / 400°F / 180°C Fan / Gas Mark 6. Season your tomahawk with the oil, Cajun Seasoning and Garlic Pepper. Heat a pan until red hot and sear for a couple of minutes on each side. Transfer straight to the oven and cook for 5 minutes per 100g.
  2. Cut and prepare your hasselback potatoes, rub with oil, garlic and salt. Place on a baking tray, sprinkle with rosemary and roast for 45-50 minutes.
  3. When your meat is cooked, leave to rest for 5 minutes, slice and then serve with fresh salad and your hassleback potatoes.
  4. Cooking Tip To cut hasselback potatoes without cutting through, place chopsticks on either side of the potatoe to help guide the knife.

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