Oriental Salmon

Soy, Sesame & Ginger Salmon

By: Schwartz UK

August 04, 2026

Oriental Salmon with Soy, Sesame and Ginger.

Recipe Info

  • Prep Time:

    5 minutes

  • Cook Time:

    10 minutes

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 tablespoon oil
  • 4 x 175 grams (4 x 6 ounces) salmon fillets
  • 1 bunch spring onions, sliced
  • 1 red pepper, thinly sliced
  • 1 yellow pepper, thinly sliced
  • 1 Schwartz® Soy Ginger & Sesame Sauce, Sesame & Ginger Sauce

Nutrition Information

(per serving)

Oriental Salmon with Soy, Sesame and Ginger.

Key products

A 300g microwaveable pouch of Schwartz Forfish Dark Soy Sesame Ginger Sauce 300G featuring a serving suggestion of glazed salmon over a bed of noodles and vegetables.
A glazed salmon fillet rests on a bed of noodles with red and yellow peppers, garnished with sliced green chilies and sesame seeds in a bowl.

Soy Ginger & Sesame Sauce

£2.99

Instructions

Instructions

  1. Heat the oil in a large frying pan and fry the salmon, spring onions and peppers for 5 minutes.
  2. Turn the salmon, pour in the Soy, Sesame & Ginger Sauce, and simmer gently for 2 minutes, stirring occasionally, until the sauce has heated through.
  3. Serve with Chinese egg noodles.

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