Curry Chicken with Chips
August 04, 2026
A tasty and quick chicken mild curry, with turmeric, cumin and coriander seed.
A tasty and quick chicken mild curry, with turmeric, cumin and coriander seed.
Key products
Instructions
- Heat the oil, then fry the chicken and onion for 4–5 minutes, or until golden brown.
- Add the red pepper and fry for 2 minutes more.
- Mix the sachet contents with the water, then pour into the pan and simmer for a further 4–5 minutes, until the chicken is cooked through.
- Serve with chips and a crisp green salad.
