See allergens in the ingredient list. For more allergens information, please see here.
Why not try...
sprinkling into soups, omelettes and casseroles.ÿ Ideal for seasoning food during cooking or at the table.ÿ Also season cheese sauces and pasta dishes.ÿ Try adding to mayonnaise and salad dressings.ÿ Sprinkling into the flour before making savoury pastry and add to Yorkshire pudding batter.ÿ Add to gravy to go with the Sunday roast or with sausages and mash midweek.