- Just Add:
-? 1 tbs oil
-? 450g boneless, skinless chicken breasts, sliced ? 1 red onion, sliced
-? 1 yellow pepper, sliced
-? 1 green pepper, sliced
-? 150ml water
-? 1 pack of wraps or flatbreads
It's as Simple As...
1 Heat oil and fry chicken for about 5 mins, or until golden brown, throw in onion and peppers and fry for another 5 mins. 2 Mix seasoning with water and add to pan, allow to sizzle for another couple of mins, or until chicken is cooked through. 3 Serve in warm wraps or flatbreads.
Load Your Wraps with Extra Flavour...
Great served with shredded lettuce, diced mango or tinned pineapple, halved cherry tomatoes and lime wedges. - 4 servings