- Just Add:
- 675g potatoes, peeled and cut into even sizes - 4 tbs oil
Easy as 1,2,3...
1 Pre-heat oven to 200C, 400F, Gas Mark 6.
2 Parboil potatoes for 8 mins, drain and return to the pan. Drizzle the oil into a roasting tin and heat in the oven for a few minutes.
3 Sprinkle seasoning over potatoes and shake the pan to coat evenly. Spread potatoes onto the pre-heated roasting tin and cook for 45 mins, or until golden brown and crispy, turning half-way through.
Try something different...
Try replacing the oil with beef or goose fat for extra flavoursome potatoes. Delicious with roast turkey and all the trimmings. - 4 servings