One Pan - Spanish Chicken & Rice
- Unit price
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See allergens in the ingredient list. For more allergens information, please see here.
-? 1 tbs oil
?- 450g skinless, boneless chicken breasts, diced ? 1 red onion, diced
?- 1 red pepper, diced
?- 325g paella or risotto rice
?- 900ml water
?- 100g peas
Easy as 1,2,3...
1. Heat oil, fry chicken and onion until golden brown. Stir in pepper and rice, cook for a further few mins.
2 Stir in seasoning, add water and bring to the boil.
3 Reduce heat, cover and simmer for 20 mins, stirring occasionally, or until water is mostly absorbed and rice is cooked. Stir in peas and cook for a further few mins.
Try something different... Try Something Different: Try adding a handful of diced chorizo with the chicken and onion. Also great with boneless, skinless chicken thighs or alternatively replace the chicken with King prawns; simply add them with the peas and cook for 3?4 mins, or until they are cooked through.
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