Lemon Pepper Chicken
By: Schwartz UK
March 11, 2026
Want to learn how to make lemon pepper chicken? Look no further! This easy lemon chicken recipe is ready to serve in under 30 minutes and only takes two steps to make. Featuring only four ingredients butter, flour, boneless chicken breasts, and McCormick® Perfect Pinch® Lemon Pepper Seasoning everyone can make a perfect batch. If youre looking for a healthy version of these lemon pepper chicken breasts, put them in an air fryer until theyre nice and golden brown. This versatile lemon pepper marinade for chicken can also be used to marinate seafood and meat. Perfect for entertaining, this is a recipe that youll definitely use time and time again. Want to jazz up your everyday salad? Use leftovers to top your greens or to make a sandwich.
Ingredients
- 1/4 cup flour
- 1 tablespoon McCormick® PERFECT PINCH Lemon Pepper Seasoning
- 1 pound thinly sliced boneless skinless chicken breasts
- 2 tablespoons butter
Nutrition Information
(per serving)
Want to learn how to make lemon pepper chicken? Look no further! This easy lemon chicken recipe is ready to serve in under 30 minutes and only takes two steps to make. Featuring only four ingredients butter, flour, boneless chicken breasts, and McCormick® Perfect Pinch® Lemon Pepper Seasoning everyone can make a perfect batch. If youre looking for a healthy version of these lemon pepper chicken breasts, put them in an air fryer until theyre nice and golden brown. This versatile lemon pepper marinade for chicken can also be used to marinate seafood and meat. Perfect for entertaining, this is a recipe that youll definitely use time and time again. Want to jazz up your everyday salad? Use leftovers to top your greens or to make a sandwich.
Key products
Instructions
Instructions
- Mix flour and Lemon & Pepper Seasoning in shallow dish. Moisten chicken lightly with water. Coat evenly with seasoned flour.
- Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken, adding additional butter if necessary.
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