Smokehouse Pulled Chicken Loaded Fries

Loaded fries topped with pulled chicken cooked in Sweet & Smoky Rub, ketchup, honey and mustard.

1. Preheat the oven to 180°C, 350°F, Gas Mark 4. Reserve 1 tsp of the rub for the fries.
2. Brush the chicken thighs with mustard, then place in a roasting dish. Sprinkle over the rub and turn to coat.
3. Add the water, ketchup and honey, then cook for 30-35 minutes until cooked through.
4. Meanwhile, cook the fries according to pack instructions.
5. Rest the chicken for a few minutes, then shred with two forks in the cooking juices.
6. Toss the fries with the remaining seasoning, place in a large ovenproof bowl and top with the pulled chicken, grated cheese, spring onion and chilli.
7. Finish in the oven for a further 5 minutes until the cheese has melted.