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Greek Lamb Koftas with Pitta & Tzatziki

Name: Greek Lamb Koftas with Pitta & Tzatziki
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 500g lamb mince, 20% fat; 1 sachet Rubs of the World Citrus & Herb; 4 pittas; 100g Greek yoghurt; ½ cucumber, grated; ½ tsp Schwartz Mint; 2 tbs olive oil; 100g mixed leaves; 150g tomatoes, chopped; ½ red onion, thinly sliced

By: Schwartz UK

June 04, 2026

Recipe Info

Cook Time:

15 min
User Rating:

Ingredients

500g lamb mince, 20% fat
1 sachet Rubs of the World Citrus & Herb
4 pittas
100g Greek yoghurt
½ cucumber, grated
½ tsp Schwartz Mint
2 tbs olive oil
100g mixed leaves
150g tomatoes, chopped
½ red onion, thinly sliced

Nutrition Information

(per serving)

Key products

Mint Herb

£2.15

Instructions

Lamb koftas seasoned with Citrus & Herb Rub, served with pitta, tzatziki and salad.

Combine the lamb mince with the rub, reserving 2 tsp for the salad. Form into koftas around skewers.
Cook on the BBQ, in a griddle pan or air fryer for 10-15 minutes until cooked through.
Meanwhile, combine the cucumber with the mint and 1 tbs olive oil for the tzatziki.
Mix the remaining rub with the remaining oil and toss through the leaves.
Finish the pitta in the grill or oven.
Serve the koftas with the pitta, tzatziki and salad.