Greek Lamb Koftas with Pitta & Tzatziki

Lamb koftas seasoned with Citrus & Herb Rub, served with pitta, tzatziki and salad.

1. Combine the lamb mince with the rub, reserving 2 tsp for the salad. Form into koftas around skewers.
2. Cook on the BBQ, in a griddle pan or air fryer for 10-15 minutes until cooked through.
3. Meanwhile, combine the cucumber with the mint and 1 tbs olive oil for the tzatziki.
4. Mix the remaining rub with the remaining oil and toss through the leaves.
5. Finish the pitta in the grill or oven.
6. Serve the koftas with the pitta, tzatziki and salad.