Mexican Prawn Tacos with Avocado Crema & Mango Salsa

King prawn tacos with Garlic & Lime Rub, avocado crema, mango salsa and fresh coriander.

1. For the avocado crema, combine the avocado, sour cream and 1 tsp of the rub in a blender and whizz until smooth.
2. For the salsa, combine the mango, pepper, onion, chillies, lime juice and coriander in a bowl. Season and set aside.
3. Combine the remaining rub with the oil, add the prawns and turn to coat evenly.
4. Thread the prawns onto skewers for even cooking and cook directly on the barbecue or on a hot griddle pan for 2 minutes on each side, or until charred and cooked through. Remove from the skewers.
5. Warm the tortillas and build the tacos with avocado crema, King prawns, mango salsa and extra coriander leaf to garnish.