Steak Kebabs
By: Bill Dewick
June 04, 2026
Recipe Info
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Cook Time:
15 min
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Servings:
4
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User Rating:
Ingredients
- Step 1
- 450 gram (1 pound) rump steak, cubed
- 175 gram (6 ounce) mushrooms
- 1 red pepper, diced
- 1 green pepper, diced
- 1 small onion, cut into chunks
- Oil for brushing
- 1 tablespoons steak
Nutrition Information
(per serving)
Instructions
Steak Kebabs
- Evenly sprinkle over the Steak Perfect Shake Special Blend and cook for a further 3-4 minutes, turning occasionally until cooked.*
- Thread the steak onto 8 skewers alternating with the vegetables. Brush the kebabs with oil. Place on the barbecue or under a pre-heated grill for 3-4 minutes, turning occasionally.*