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Steak Kebabs

By: Bill Dewick

June 04, 2026

Recipe Info

  • Cook Time:

    15 min

  • Servings:

    4

  • User Rating:

Ingredients

  • Step 1
  • 450 gram (1 pound) rump steak, cubed
  • 175 gram (6 ounce) mushrooms
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 small onion, cut into chunks
  • Oil for brushing
  • 1 tablespoons steak

Nutrition Information

(per serving)

Steak Kebabs

  1. Evenly sprinkle over the Steak Perfect Shake Special Blend and cook for a further 3-4 minutes, turning occasionally until cooked.*
  2. Thread the steak onto 8 skewers alternating with the vegetables. Brush the kebabs with oil. Place on the barbecue or under a pre-heated grill for 3-4 minutes, turning occasionally.*

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