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Lemon & Thyme Chicken Gyros Recipe

By: Bill Dewick

June 04, 2026

Recipe Info

  • Prep Time:

    40 min

  • Cook Time:

    10 min

  • Servings:

    4

  • User Rating:

Ingredients

  • 1
  • 450 gram (1 pound) boneless, skinless chicken breast, sliced
  • 2 tablespoon olive oil
  • 2 tablespoon chicken lemon and thyme
  • 1/2 cucumber, grated
  • 100 gram (4 ounce) natural yoghurt
  • 1/2 teaspoon mint
  • 4 pitta breads, toasted
  • 1/2 iceberg lettuce, shredded
  • 2 large tomatoes, sliced
  • 1 small red onion, sliced thinly
  • sea salt mill adjustable
  • black peppercorns mill adjustable

Nutrition Information

(per serving)

Looking for a Greek fakeaway? Try this super tasty lemon and thyme chicken gyros with crispy salad and a homemade, zingy Tzatziki sauce. Enjoy the authentic flavours of Mediterranean cuisine in just a few simple steps.

  1. Place the chicken in a large bowl with the oil and the Chicken Seasoning, mix well to coat chicken all over, set aside.
  2. Meanwhile place the grated cucumber into a clean tea towel, wrap around and gently squeeze the cucumber from the juice. Transfer to a bowl, add the yoghurt and mint and mix well. Season with Salt and Pepper to taste, set aside until needed.
  3. Heat a large pan on medium heat, add the marinated chicken and fry gently for 7-8 minutes, or until chicken is cooked through.
  4. Toast the flat bread or pitta bread and then assemble your Gyros with the lettuce, tomatoes, onion, cooked chicken and tzatziki.

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