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Chicken and Pork Paella

Name: Chicken and Pork Paella
Yield: 1
Ingredients: 4 boneless chicken thighs; 1 chorizo sausage, finely chopped; 1/2 cup chopped red bell pepper; 1 onion, sliced; 1 tablespoon Gourmet Garden™ Garlic Stir-In Paste; 1 teaspoon McCormick® Ground Thyme; 1 1/2 cups medium grain rice {arborio rice}; 4 1/4 cups chicken broth; 1/2 teaspoon McCormick® Ground Turmeric; 1 teaspoon McCormick® Paprika; 1/2 cup chopped green beans; 1 lemon, zested and juiced; Extra virgin olive oil, to drizzle

By: Schwartz UK

March 11, 2026

A savory blend of chicken and pork comes together in aromatic Spanish-style paella, elevated by the bold infusion of Gourmet Garden™ Garlic Stir-In Paste. Its a flavorful, crowd-pleasing dish that effortlessly turns pantry staples into a festive centerpiece.

Ingredients

4 boneless chicken thighs
1 chorizo sausage, finely chopped
1/2 cup chopped red bell pepper
1 onion, sliced
1 tablespoon Gourmet Garden™ Garlic Stir-In Paste
1 teaspoon McCormick® Ground Thyme
1 1/2 cups medium grain rice - Substitutesarborio rice
4 1/4 cups chicken broth
1/2 teaspoon McCormick® Ground Turmeric
1 teaspoon McCormick® Paprika
1/2 cup chopped green beans
1 lemon, zested and juiced
Extra virgin olive oil, to drizzle

Nutrition Information

(per serving)

Key products

Dried Thyme

£2.15

Turmeric Powder

£2.15

Paprika

£2.15

Instructions

Coat a large frying or paella pan with canola spray and heat over medium-high heat. Add chicken to the pan and cook until well browned; flip.
Add chorizo, onion and red bell peppers to pan and stir. Cook for another 5 minutes and add Garlic Stir-In Paste, thyme and rice.
Stir and cook for 2 minutes. Add stock, turmeric and paprika.
Reduce heat to low, cover and cook until liquid reduces and rice is tender. Add beans near end.
Finish with lemon zest, lemon juice, and olive oil. Garnish with lemon wedges.