Cheddar and Parmesan Shortbread
March 11, 2026
A simple appetiser for entertaining, savoury shortbread also makes a lovely Christmas gift. Featuring both Schwartz Dried Rosemary and Nutmeg, shortbread is cut into festive shapes with biscuit cutters before baking.
A simple appetiser for entertaining, savoury shortbread also makes a lovely Christmas gift. Featuring both Schwartz Dried Rosemary and Nutmeg, shortbread is cut into festive shapes with biscuit cutters before baking.
Key products
Instructions
Instructions
- In a medium bowl, using a spatula, mix all dry ingredients. Then add in butter, egg yolk and parmesan, mix well until the dough forms.
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- Remove from bowl and knead on worksurface for a minute or until you have a smooth dough.
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- Mould into a flat square of dough, wrap in clingfilm and refrigerate for 20 minutes.
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- When the shortbread is almost finished chilling, pre-heat oven to 180 °C, 350F, Gas Mark 4.
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- When ready, roll out the dough to about ½ cm thick and cut the shortbread into a festive shape of your choosing and place in a single layer, spaced out, on to a baking tray lined with greaseproof paper.
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- Place in the center of pre-heated oven for 10-12 minutes, until the edges are golden.
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- Remove from the oven and leave to cool completely before serving.
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