(Barrel Test) Rice
March 10, 2026
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Learn how to cook pork ramen without the time commitment with our quick and easy recipe. Using your Instant Pot® and this pork ramen noodle recipe, you can put together restaurant-style ramen with only 10 minutes of prep. Seasoned with the robust flavors of McCormick® Garlic Powder, Ground Ginger and Black Pepper, this delicious pork ramen broth can be topped with ingredients like bean sprouts, bamboo shoots, shitake, corn, sliced green onion, and soft-boiled eggs. Make it how you like it!
Learn how to cook pork ramen without the time commitment with our quick and easy recipe. Using your Instant Pot® and this pork ramen noodle recipe, you can put together restaurant-style ramen with only 10 minutes of prep. Seasoned with the robust flavors of McCormick® Garlic Powder, Ground Ginger and Black Pepper, this delicious pork ramen broth can be topped with ingredients like bean sprouts, bamboo shoots, shitake, corn, sliced green onion, and soft-boiled eggs. Make it how you like it!
Key products
Instructions
Instructions
Mix brown sugar, 1 teaspoon of the garlic powder, and ginger in small bowl. Rub on all sides of pork to coat.
PRO TIP: test tip text goes here
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Heat oil in Instant Pot on SAUTÉ function. Place pork in pot. Cook 3 to 5 minutes or until lightly browned, turning once. Remove from pot. Add stock, stirring with whisk to remove browned bits from bottom of pot. Stir in remaining 1 teaspoon garlic powder, soy sauce and black pepper. Return pork to pot. Close lid. Set Valve to Seal.
- Set to cook 30 minutes on HIGH PRESSURE, or until pork is cooked through. When done, quick-release the pressure. Open the lid once pressure inside the pot has completely released. (Check manufacturer’s manual for safe operating instructions.)
- Remove pork. Let rest 4 minutes. Meanwhile, select SAUTÉ setting. Whisk water and corn starch in small bowl; stir into pot until well blended. Simmer 1 minute, stirring frequently. Cut pork into thin slices. Divide noodles and pork among serving bowls. Ladle hot broth over into bowl and serve with desired toppings, such as bean sprouts, bamboo shoots, shitake or wood ear mushrooms, corn, sliced green onion, seaweed snacks or nori, and soft-boiled eggs.