Sweet Soy & 5 Spice Pasta with Beef

Instructions

1. Heat oil and fry beef for 2-3 minutes, add mushrooms and most of the spring onions (reserving around 1 tbs for garnish), fry for a further 5 mins.*
2. Combine the water, honey and seasoning and add to the pan, bring to the boil, until thickened.*
3. Stir in the cooked pasta and heat through.*
4. Serve immediately with remaining spring onion and a dash of soy sauce. *