Smoky Chipotle

Instructions

1. Pre-heat oven to 200°C, 400°F, Gas Mark 6.*
2. Heat oil, add chicken, sprinkle over the seasoning and fry for 5 mins. Add water and cook for a further 2 mins, or until chicken is cooked through.*
3. Spread half of the tortilla chips in an ovenproof dish, add half the chicken, sweetcorn, tomatoes and cheese. Repeat and bake for 15 mins.*
4. Serve with soured cream, crushed avocado, lime wedges, sliced jalapenos and pickled red onions. *