Paprika Cheese Straws

Instructions

1. Roll out one block of puff pastry until its roughly a square, about 1/4 cm thick.
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3. In a small bowl mix the egg yolks, Schwartz Paprika and Schwartz Cheddar cheese recipe mix until it forms a paste.
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5. Brush half of the paste over the pastry, sprinkle over half the parmesan and press gently into the paste.
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7. pre-heat oven to 180 °C, 350F, Gas Mark 4.
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9. Trim the edges so you have straight lines and cut into 1cm strips and twist each one to get a classic cheese straw shape.
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11. Place on a baking tray, lined with greaseproof paper.
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13. Place in the center of pre-heated oven for 20 minutes. Turn down the temperature to 150°C and bake for another 5-10 minutes.
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15. Once cooked and golden brown, remove from the oven and leave to cool slightly, best served warm.
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17. Repeat the process with the second block of puff pastry.
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