Gunpowder Spice (Milagai Podi)
March 11, 2026
Its official name is Milagai Podi, which translates to chili powder. However, €œGunpowder€ is the name most commonly used by South Indian food fans. Its a dry condiment made from roasted dal (lentils), sesame seeds, chilies, cumin, coriander, and other spices. Grind it smoothly and vary the amount of chillies to take this blend from medium to spicy heat levels. Use it to season steamed rice and roasted or grilled vegetables. Sprinkle on chicken, fish, shrimp or paneer both before and after cooking for an adventure your taste buds wont forget. Makes about 48 (1 teaspoon) servings
Its official name is Milagai Podi, which translates to chili powder. However, €œGunpowder€ is the name most commonly used by South Indian food fans. Its a dry condiment made from roasted dal (lentils), sesame seeds, chilies, cumin, coriander, and other spices. Grind it smoothly and vary the amount of chillies to take this blend from medium to spicy heat levels. Use it to season steamed rice and roasted or grilled vegetables. Sprinkle on chicken, fish, shrimp or paneer both before and after cooking for an adventure your taste buds wont forget. Makes about 48 (1 teaspoon) servings
Key products
Instructions
Instructions
- Heat oil in a pan on medium heat. Add chana dal, Sesame Seed, Crushed Chillies and Mustard Seed. Cook, stirring constantly for 3-4 minutes until lightly toasted and fragrant. Remove from heat, stir in remaining spices and Salt. Allow to cool for 5 minutes. *
- Carefully transfer seasoning mixture to a coffee grinder. Process until finely ground. Spread mixture on a large plate and allow to cool completely. Store in an airtight container until ready to use. *
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