Gingerbread Biscuits
March 11, 2026
Fun for kids and adults alike, this gingerbread cookie recipe is full of nostalgic flavour thanks to warm spices like Schwartz Ground Ginger and Ground Cinnamon. Prepare dough, bake, and decorate to your liking before enjoying or gifting to family and friends.
Fun for kids and adults alike, this gingerbread cookie recipe is full of nostalgic flavour thanks to warm spices like Schwartz Ground Ginger and Ground Cinnamon. Prepare dough, bake, and decorate to your liking before enjoying or gifting to family and friends.
Key products
Instructions
Instructions
- Sift the flour, baking powder, ginger, cinnamon into a bowl. Add sea salt, sugar and butter. *
- Rub the butter into the flour mix until you get fine breadcrumbs.*
- Mix the golden syrup and egg together and stir into the dry ingredients with a wooden spoon until you get a homogenous mixture. Bring together with your hands until you have a smooth dough. *
- Shape into a flat disc, cover in clingfilm and refrigerate for at least 35 minutes. *
- Pre-heat the oven to 180 degrees Celsius. *
- Once the dough has chilled roll out to 3-4mm thickness and cut out the cutters of choice. *
- Place, evenly spaced on a baking tray with baking paper in the centre of a pre-heated oven for 10-12 minutes. *
- Once cold, decorate as you like! *
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