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Creamy Pork & Mushrooms

By: Schwartz UK

March 11, 2026

Pork in a creamy sauce flavoured with garlic, mustard, black pepper and parsley.

Ingredients

  • Step 1
  • 1 oil
  • 450 (1 ) lean pork, sliced
  • 1 onion, chopped
  • 225 (8 ) mushrooms, sliced
  • 1 creamy pork and mushroom
  • 275 (9 ) semi-skimmed milk
  • 2 single cream

Nutrition Information

(per serving)

Pork in a creamy sauce flavoured with garlic, mustard, black pepper and parsley.

Instructions

  1. Heat oil, fry pork and onion for 5 minutes. Add mushrooms and fry for a further 2-3 minutes.*
  2. Mix sachet contents with milk and add to pan. Bring to the boil, stirring. Simmer for 1-2 minutes.*
  3. Stir in single cream.*
  4. Serve with creamy mashed potato.*

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