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Chicken in Red Wine

By: Schwartz UK

March 11, 2026

Mouth-watering, tender chicken drumsticks and thighs, slow-cooked in a rich tomato, red wine and herb sauce. A great slow-cooked chicken dish for all the family to enjoy.

Ingredients

  • Step 1
  • 10 shallots, peeled
  • 125 (5 ) button mushrooms
  • 8 skinless chicken thighs or drumsticks, trimmed of fat
  • 125 (5 ) bacon, sliced and cooked
  • 1 slow cookers chicken in red wine
  • 300 (½ ) water
  • 2 tomato purée

Nutrition Information

(per serving)

Mouth-watering, tender chicken drumsticks and thighs, slow-cooked in a rich tomato, red wine and herb sauce. A great slow-cooked chicken dish for all the family to enjoy.

Instructions

  1. Place shallots, mushrooms, chicken and bacon into your slow cooker pot.*
  2. Mix sachet contents with water and tomato purée, and add to slow cooker pot. Stir through.*
  3. Cover and cook for 4 hours on HIGH or 8 hours on LOW, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model.)*
  4. Remove lid, stir through and stand for 5 minutes before serving.*
  5. Delicious served with roast potatoes and fresh vegetables.*

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