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OB Shrimp and Crab Pasta
By: Schwartz UK
March 11, 2026
Get your seafood fix with this shrimp and crab pasta thats tasty, hearty and perfectly light for hot summer nights. Featuring aromatics like garlic, shallot and OLD BAY® Classic Seafood Seasoning paired with quality ingredients like sweet crab meat and tender shrimp, this dish delivers on flavor and seafood satisfaction. Tossed together in a savory sauce, this easy dinner recipe is sure to impress. One of our favorite shrimp and crab recipes, we expect that this dish will quickly become a commonly requested meal. Ready to serve in under 30 minutes, this crab pasta makes any regular weeknight feel more special than ever. Seafood lovers unite!
Ingredients
8 ounces fettuccine
8 tablespoons butter divided
1 medium shallot finely chopped (about 1/4 cup)
4 cloves garlic minced
3/4 cup beer, such as Flying Dog® Dead Rise OLD BAY® Summer Ale
1 tablespoon OLD BAY Seasoning
1 pound large shrimp peeled and deveined
1 pound lump crabmeat
2 tablespoons finely chopped fresh parsley to garnish
Nutrition Information
(per serving)
Get your seafood fix with this shrimp and crab pasta thats tasty, hearty and perfectly light for hot summer nights. Featuring aromatics like garlic, shallot and OLD BAY® Classic Seafood Seasoning paired with quality ingredients like sweet crab meat and tender shrimp, this dish delivers on flavor and seafood satisfaction. Tossed together in a savory sauce, this easy dinner recipe is sure to impress. One of our favorite shrimp and crab recipes, we expect that this dish will quickly become a commonly requested meal. Ready to serve in under 30 minutes, this crab pasta makes any regular weeknight feel more special than ever. Seafood lovers unite!
Instructions
Instructions
Cook pasta as directed on the package. Drain well. Set aside.
Meanwhile, melt 4 tablespoons of the butter in a large skillet on medium heat. Add shallots; cook for 2 to 3 minutes until translucent. Add garlic; cook for 30 seconds.
Stir in beer, remaining 4 tablespoons butter, and OLD BAY. Bring to a boil. Stir in shrimp; cook for 3 to 4 minutes until just pink.
Add crabmeat and cooked pasta; tossing gently to coat with sauce. Cook for 2 to 3 minutes or until heated through. Sprinkle with chopped parsley and additional OLD BAY, if desired.
