Shakshuka
March 11, 2026
A classic middle eastern dish that comes together in under 30 minutes and delivers robust savouriness, bright spices, and a slight smokiness.
A classic middle eastern dish that comes together in under 30 minutes and delivers robust savouriness, bright spices, and a slight smokiness.
Key products
Instructions
Instructions
- Heat oil in large cast iron skillet over medium heat, add onion and chorizo and cook for 5 minutes, or until softened. Add the Fennel, Cumin, Paprika and Cayenne Pepper, along with the diced pepper and cook for 3-4 minutes.
- Add the tomatoes, tomato purée, water and Garlic. Season with salt and pepper to taste then bring to the boil and allow to simmer for 5 minutes.
- Crack the eggs into the pan, cover and simmer for 5 minutes, or until the eggs are just set.
- Garnish with Parsley and serve with crusty bread and a green salad.
