Mediterranean Vegetable Shakshuka
March 11, 2026
Shakshuka is a traditional dish of poached eggs in a rich tomato and vegetable sauce with fresh pesto, and the hero ingredient, smoked paprika. Our Smoked Paprika is smoked in Spain over an oak wood fire to develop a rich and smoky flavour. A simple impressive dish with an aromatic flavour, serve for brunch or a light dinner.
Shakshuka is a traditional dish of poached eggs in a rich tomato and vegetable sauce with fresh pesto, and the hero ingredient, smoked paprika. Our Smoked Paprika is smoked in Spain over an oak wood fire to develop a rich and smoky flavour. A simple impressive dish with an aromatic flavour, serve for brunch or a light dinner.
Key products
Instructions
Instructions
- For the Shakshuka Spice Blend, mix all the ingredients in a small bowl until well blended. Set aside.*
- For the Mediterranean Vegetable Shakshuka, heat the oil in a large cast iron frying pan on a medium heat. Add the onions and cook stirring until they become translucent, this will take about 5 minutes. Add the garlic and continue to cook and stir for a further minute. Add the aubergine and courgette and continue to stir and cook for 10-15 minutes, or until the vegetables are tender. *
- Reduce the heat to medium-low. Add 1 tbs of the Shakshuka Spice Blend, Salt, Dill and ground Fennel, stir to coat vegetables. Increase heat to medium, add the tomatoes, cook and stir constantly for 3-5 minutes, or until sauce has thickened slightly. *
- Reduce the heat to low, make 6 indentations with back of a spoon into the sauce mixture. Break eggs into each indentation and cover with a lid. Cook for 10-15 minutes (10 minutes for soft yolks or 15 minutes for firm yolks). If desired finish under a hot grill then sprinkle with Parsley. *
- Serve with sliced crusty bread.*
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