Gazpacho
March 11, 2026
Perfect for warm weather entertaining, chilled gazpacho is refreshing and easy to prepare – simply add the ingredients to a blender and puree. Add crunch and colour with a garnish of diced bell peppers and cucumbers. Serve with warm crusty ciabatta or baguette.
Perfect for warm weather entertaining, chilled gazpacho is refreshing and easy to prepare – simply add the ingredients to a blender and puree. Add crunch and colour with a garnish of diced bell peppers and cucumbers. Serve with warm crusty ciabatta or baguette.
Key products
Instructions
Instructions
- In a large powerful blender add all soup ingredients except the olive oil. Blend for several minutes until its smooth.
- Once it looks smooth, slowly pour in the olive oil to emulsify the soup. Once incorporated, chill for minimum 2 hours before serving (ideally overnight)
- When ready to serve remove the gazpacho from the fridge, check the seasoning as being cold changes it slightly. Add more seasoning if needed.
- Serve with the diced vegetable garnish, a drizzle of olive oil, lots of cracked black pepper and fresh basil if you have any!
- Serve with crusty warm ciabatta or baguette if you like.
