Christmas Leftovers - Sausage Rolls

Christmas Leftovers - Sausage Rolls

By: Schwartz UK

May 20, 2026

Christmas leftover recipes are the best way to reduce waste during the holiday period, whilst continuing to make delicious food for everyone in the family. This Christmas leftover sausage roll recipe will fill everyone up during the Boxing Day celebrations - and as a bonus, the heat from the chilli flakes will wake up those in a festive slump!

Recipe Info

  • Prep Time:

    5 minutes

  • Cook Time:

    25 minutes

  • Servings:

    6

  • User Rating:

Ingredients

  • 1 pack (320 grams) ready rolled puff pastry (all-butter is the best)
  • Christmas dinner leftovers: (pigs in blankets, bacon-wrapped prunes, cranberry sauce, sliced sprouts, cranberry relish, stuffing, turkey, chestnuts, bread sauce), cut into bite-size pieces
  • 1/2 teaspoon Schwartz® Chilli Flakes
  • 1 teaspoon Schwartz® Dried Sage
  • 1 egg, beaten
  • 1/2 teaspoon Schwartz® Fennel Seeds , crushed
  • Schwartz® Sea Salt to taste

Nutrition Information

(per serving)

Christmas leftover recipes are the best way to reduce waste during the holiday period, whilst continuing to make delicious food for everyone in the family. This Christmas leftover sausage roll recipe will fill everyone up during the Boxing Day celebrations - and as a bonus, the heat from the chilli flakes will wake up those in a festive slump!

Key products

A clear plastic jar of Schwartz Crushed Chillies 29G is shown against a white background, displaying the red crushed chilli flakes inside.
A creamy dip drizzled with honey and red pepper flakes is served in a rustic Barrel bowl, surrounded by toasted flatbread wedges for dipping.

Chilli Flakes

£2.30

A pink bowl filled with a creamy grain dish, possibly risotto, mixed with sliced mushrooms, green peas, and pieces of chicken, garnished with shaved Parmesan cheese and fresh herbs.

Dried Sage

£2.30

A clear glass jar of Schwartz Fennel Seeds 28G with an orange lid and a label showing the whole dried seeds inside.
A pulled pork sandwich topped with coleslaw sits on a blue plate, with a small yellow bowl of paprika and a glass of lemonade nearby.

Fennel Seeds

£2.30

A clear glass grinder bottle of Schwartz Sea Salt, 60G shows the coarse white salt crystals through the label and features a black and red adjustable grinding cap.
A top-down view shows a rustic meal of roasted chicken, potatoes, and green beans, with drinks served in two amber-colored Barrel glasses.

Sea Salt Adjustable Grinder Mill

£3.20

Instructions

Instructions

  1. Pre-heat oven to 200°C / 400°F / 180°C Fan / Gas Mark 6.
  2. Unroll the puff pastry onto a lined baking sheet. Add a layer of chopped up Christmas leftovers down one third of the pastry.
  3. Add a sprinkle of Chilli Flakes and Sage. Brush one margin of the pastry with egg. Fold the pastry over the filling and seal. Decorate with any leftover pastry pieces.
  4. Brush with beaten egg and add a sprinkle of Fennel seeds and a pinch of sea salt.
  5. Bake for 20-25 mins until golden brown, serve while still warm.

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