Butternut Squash Soup

Butternut Squash Soup

By: Schwartz UK

March 11, 2026

Made with just a few simple ingredients, this easy butternut squash soup recipe comes together in no time. Top with your choice of crème fraiche, seeds, or coriander leaf and enjoy the comforting, quick meal.

Recipe Info

  • Prep Time:

    20 minutes

  • Cook Time:

    70 minutes

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Made with just a few simple ingredients, this easy butternut squash soup recipe comes together in no time. Top with your choice of crème fraiche, seeds, or coriander leaf and enjoy the comforting, quick meal.

Key products

A clear plastic jar of Schwartz Crushed Chillies 29G is shown against a white background, displaying the red crushed chilli flakes inside.
A creamy dip drizzled with honey and red pepper flakes is served in a rustic Barrel bowl, surrounded by toasted flatbread wedges for dipping.

Chilli Flakes

£2.30

A clear plastic jar of Schwartz Garlic Granules 50G is shown against a white background, featuring a green and black lid.
Grilled chicken wings on skewers are coated in a savory glaze, which could be made using Schwartz Garlic Granules 50G, and served on a wooden platter with a side of seasoning.

Garlic Granules

£2.30

A clear glass grinder bottle of Schwartz Sea Salt, 60G shows the coarse white salt crystals through the label and features a black and red adjustable grinding cap.
A top-down view shows a rustic meal of roasted chicken, potatoes, and green beans, with drinks served in two amber-colored Barrel glasses.

Sea Salt Adjustable Grinder Mill

£3.20

A clear glass bottle of Schwartz Black Peppercorns Adjustable Medium Grinder 35G is shown against a white background.
A plate of roasted chicken with potatoes and green beans on the side.

Black Peppercorn Grinder

£3.20

A clear glass jar of Schwartz Fennel Seeds 28G with an orange lid and a label showing the whole dried seeds inside.
A pulled pork sandwich topped with coleslaw sits on a blue plate, with a small yellow bowl of paprika and a glass of lemonade nearby.

Fennel Seeds

£2.30

A clear plastic jar of Schwartz Mixed Herbs 11G is shown against a white background, featuring a green and black lid.
A delicious meal is presented from a top-down perspective, featuring creamy chicken and mushrooms on a dark plate from the Barrel collection, with a side of roasted potatoes in a matching bowl.

Mixed Herbs

£2.30

Instructions

Instructions

  1. Heat the oil and add the onion and butternut squash in a lauge saucepan, cook on a medium heat.
  2. Once the squash and onions have softened, add the stock, crushed chillies and garlic granules. Simmer for 10 minutes on a low-medium heat.
  3. Place in a food processor or use a hand-held blender to blitz until smooth.
  4. Pour the soup into bowls and top with your choice of crème fraiche, seeds and coriander leaf to serve. Delicious with crusty bread.

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