Butternut Squash Soup

Instructions

1. Heat the oil and add the onion and butternut squash, cook on a medium heat.*
2. Once the squash and onions have softened, add the stock, crushed chillies and garlic granules. Simmer for 10 minutes on a low-medium heat. *
3. Place in a food processor or use a hand-held blender to blitz until smooth. *
4. Pour the soup into bowls and top with your choice of crème fraiche, seeds and coriander leaf to serve. Delicious with crusty bread. *
5. *