BBQ Fennel & red onion, beetroot, fennel seeds, orange
March 11, 2026
A grilled salad with perfectly charred vegetables and a bright, light citrusy dressing is the perfect thing to mix up your weeknight meal routine. Sprinkle with additional Schwartz® Chilli Flakes for an extra kick.
A grilled salad with perfectly charred vegetables and a bright, light citrusy dressing is the perfect thing to mix up your weeknight meal routine. Sprinkle with additional Schwartz® Chilli Flakes for an extra kick.
Key products
Instructions
Instructions
- Heat the barbecue until very hot. While it’s heating up, in a large bowl, mix the oil, Salt, fennel bulb, red onion, beetroot and Fennel seeds.
- In stages, place everything on the barbecue, starting with the beetroot as this will take the longest, followed by the red onion, then the fennel.
- Cook everything until it has nice char marks and is cooked through. Leave the fennel and red onion with a bit of bite. Remove to a plate and leave to cool slightly while you make the dressing.
- Make the dressing by combining the orange juice, zest, olive oil and salt in a bowl.
- Serve the salad by arranging the barbecued vegetables on a platter, scattering rocket over and topping with the dressing and additional Chili Flakes if you like it spicy!
