Mustard Brown Sugar Ham Glaze
July 14, 2026
Made With:
This mustard brown sugar ham glaze recipe is equal parts sweet and savoury and is perfect for any festive celebration.
This mustard brown sugar ham glaze recipe is equal parts sweet and savoury and is perfect for any festive celebration.
Instructions
Instructions
- PREHEAT oven to 160°C / 325°F / 140°C Fan / Gas Mark 3. Melt butter in medium saucepan on medium heat. Stir in Mustard, sugar, honey and pepper. Bring to boil. Reduce heat; simmer 2 to 3 minutes or until thickened.
- PLACE the gammon on its side in roasting pan. Brush 1/2 of the glaze mixture over gammon, gently separating the slices so mixture can reach middle. Cover loosely with foil.
- BAKE 1 hour, brushing occasionally with pan drippings. Remove foil. Brush with remaining glaze mixture. Bake 45 minutes longer. Serve ham with pan drippings.
Cooking Tips:
For an extra festive look, and easier slicing, look for a spiral cut gammon joint, or ask your butcher to spiralize. If you don't have a sprial cut gammon joint, score the meat in a criss cross pattern by making diagonal cuts about 1/2 cm deep and 2-3 cm apart. Brush glaze into cuts for maximum flavor.
