Creamy & Tangy Potato Salad
Who doesn't love creamy potato salad? Upgrade this American classic with the tangy flavor of French's Yellow Mustard and learn how to make potato salad today!
Who doesn't love creamy potato salad? Upgrade this American classic with the tangy flavor of French's Yellow Mustard and learn how to make potato salad today!
Key products
Instructions
Instructions
- PLACE potatoes in large saucepan. Add water to cover. Bring to boil; cook 10 minutes or until fork-tender. Drain and cool slightly.
- MIX mayonnaise, Mustard, salt, sugar and pepper in large bowl until well blended. Add potatoes; toss to coat well. Add celery, spring onions, and eggs; toss gently.
- COVER and refrigerate at least 2 hours or until ready to serve.
Cooking Tip:
We used red skinned baby potatoes which are popular in America. Any baby, new or thin skinned potato will work nicely for this recipe.
