Hot Honey Mustard Ham and Swiss Sliders
Sliders are always a crowd-pleaser, especially when they’re loaded up with a sweet and savory combo of deli ham, Swiss cheese, and French’s® Hot Honey Mustard. Brush with garlic butter and bake for just 15-20 minutes until cheese is melty. Serve while watching a match, at parties, mealtime, and more. Recipe and Photo Credit: Miriam Green @its_sogood
Sliders are always a crowd-pleaser, especially when they’re loaded up with a sweet and savory combo of deli ham, Swiss cheese, and French’s® Hot Honey Mustard. Brush with garlic butter and bake for just 15-20 minutes until cheese is melty. Serve while watching a match, at parties, mealtime, and more. Recipe and Photo Credit: Miriam Green @its_sogood
Instructions
Instructions
- Preheat oven to 350°F.
- Remove rolls from package but do not separate.
- Split rolls in half crosswise, without separating individual rolls.
- Spread 3 tablespoons of the Mustard evenly onto cut sides of rolls.
- Place bottom half of rolls in 32cm rectangular baking dish, cut side up.
- Layer with ham and cheese.
- Place top half of rolls, cut side down, on top of cheese.
- Whisk butter, remaining 1 tablespoon Mustard, Worcestershire sauce, hot honey, poppy seeds and garlic powder in small bowl.
- Brush mixture evenly over top of rolls.
- Bake 15 to 20 minutes or until heated through and cheese is melted.
- Cut along perforations to separate into 12 sliders and pull-apart to serve.
