Mexican Street Corn
A popular street food in Mexico, flame-grilled corn cobs are slathered in a creamy blend of mayonnaise and soured cream, then rolled in crumbly cheese. A drizzle of bold hot sauce adds a spicy kick that cuts through the richness and enhances the corn’s natural sweetness.
A popular street food in Mexico, flame-grilled corn cobs are slathered in a creamy blend of mayonnaise and soured cream, then rolled in crumbly cheese. A drizzle of bold hot sauce adds a spicy kick that cuts through the richness and enhances the corn’s natural sweetness.
Key products
Instructions
Instructions
- Brush corn with oil. Barbeque over medium-high heat 15 minutes, turning frequently, until tender and charred on all sides.
- Meanwhile, mix mayo, soured cream, 125g of the feta, Original Hot Sauce and lime juice in loaf pan (or shallow baking dish long enough to fit corn).
- Use tongs to roll each ear of corn in mayo mixture until well coated. Place corn on serving platter. Sprinkle with remaining cheese and drizzle with additional Original Hot Sauce. Serve with lime wedges.
