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Mexican Street Corn

By: Schwartz UK

March 11, 2026

Grilled corn is charred over high heat, then coated in a creamy mayo-sour cream mixture with feta, lime juice, and hot sauce, and finished with extra cheese and lime.

Ingredients

1
8 ears fresh corn-on-the-cob
1 tablespoon vegetable oil
125 mililiters mayonnaise
75 mililiters sour cream
200 grams crumbled feta cheese divided Cotija cheese
2 tablespoons Cholula® Original Hot Sauce plus more for drizzling
2 tablespoons fresh lime juice
Lime wedges, to serve

Nutrition Information

(per serving)

Grilled corn is charred over high heat, then coated in a creamy mayo-sour cream mixture with feta, lime juice, and hot sauce, and finished with extra cheese and lime.

Instructions

Brush corn with oil. Grill over medium-high heat 15 minutes, turning frequently, until tender and charred on all sides.*
Meanwhile, mix mayo, sour cream, 125g of the feta, Original Hot Sauce and lime juice in loaf pan (or shallow baking dish long enough to fit corn).*
Use tongs to roll each ear of corn in mayo mixture until well coated. Place corn on serving platter. Sprinkle with remaining cheese and drizzle with additional Original Hot Sauce. Serve with lime wedges.*