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Eggs and Chorizo

By: Schwartz UK

March 11, 2026

Best way to start the day? A breakfast of crumbled chorizo and crispy potatoes cooked in Cholula® Chipotle Hot Sauce, topped with a perfectly fried egg and lots and lots more of your favorite Cholula® Hot Sauce.

Ingredients

3 medium baking potatoes, peeled and cut into 1-inch cubes
2 tablespoons vegetable oil
1/8 teaspoon sea salt
4 ounces crumbled uncooked chorizo
2 eggs, cooked sunny-side up
1/3 cup Cholula® Chipotle Hot Sauce
Cholula® Original Hot Sauce

Nutrition Information

(per serving)

Instructions

Heat oil in large skillet until shimmering. Fry potatoes about 5 - 10 minutes or until lightly browned on all sides, working in batches as needed. Remove from skillet.
Add crumbled chorizo and cook on medium heat just until browned, about 3 - 5 minutes. Increase heat to medium-high. Return potatoes to skillet. Stir in Chipotle Hot Sauce; cook until potaotes are tender.
To serve, spoon potato and chorizo mixture onto serving plates. Top with eggs and drizzle with additonal Hot Sauce, if desired.