Tacos With A Twist
These tacos are an easy dish to make for parties or make ahead for an easy weeknight meal. After simmering low and slow for hours, shred the meat with a fork and place it in a bowl next to toppings like chopped avocado and crumbled Cojita cheese. Serve these Cholula tacos with a twist with a fresh radish salad, warmed corn tortillas and drizzle with a few extra dabs of hot sauce.
These tacos are an easy dish to make for parties or make ahead for an easy weeknight meal. After simmering low and slow for hours, shred the meat with a fork and place it in a bowl next to toppings like chopped avocado and crumbled Cojita cheese. Serve these Cholula tacos with a twist with a fresh radish salad, warmed corn tortillas and drizzle with a few extra dabs of hot sauce.
Key products
Instructions
Instructions
- Place beef in slow cooker. Mix Original Hot Sauce, spices and seasonings, and lime juice in small bowl. Pour over beef in slow cooker. Cover.
- Cook 8 hours on LOW or 5 hours on HIGH or until tender and easy to shred. Remove beef and shred using 2 forks. Skim fat from cooking liquid and discard. Return beef to slow cooker, stirring to coat with sauce. Keep warm.
- Meanwhile, for the Radish Salad, mix all ingredients in medium bowl. To serve, stack 2 corn tortillas on top of each other. Fill with shredded beef and top with Radish Salad. Sprinkle with Cotija and avocado, and drizzle with additional Hot Sauce, if desired.
