This paragraph is used to check browser font size. If the font size is 25px or greater, the browser will apply a large font size class to the body.

Mexiketo Huevos Rancheros Cups

By: Schwartz UK

March 11, 2026

Treat the brunch bunch to this keto-inspired recipe for huevos rancheros cups. Made in muffin tin cups each lined with a slice of ham and then loaded with a hearty meat, cheese, and veggie filling, cups come out of the oven ready for your favorite garnishes and Cholula Original Hot Sauce.

Ingredients

1
1 tbps olive oil
1 pound ground chicken or turkey
6 eggs
6 tortilla wraps
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup chopped yellow bell pepper
1 tsp garlic powder
1 tsp ground cumin
1/2 cup salsa
3/4 cup shredded Monterey Jack cheese
1/3 cup Cholula Original Hot Sauce
Diced deli ham
Chopped green onion (garnish)

Nutrition Information

(per serving)

Instructions

Preheat oven to 175°C. Heat olive oil in large skillet on medium heat. Add onion and peppers; cook and stir 2 to 3 minutes until or until softened. Add ground chicken, garlic powder and cumin; cook and stir until browned and cooked through. Stir in Cholula Hot Sauce; reduce heat and simmer 5 minutes.*
Fold tortilla slices and press into 6 muffin pan cups. Divide cooked chicken mixture between muffin cups, adding 1 tablespoon of the ham and salsa to each. Crack 1 egg overtop of filling in each muffin cup and sprinkle with cheese.*
Bake 22 to 25 minutes or until yolks are set. Sprinkle with green onion and drizzle with additional Original Hot Sauce to serve.*
Enjoy!*