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Carne Asada Tacos
By: Schwartz UK
March 11, 2026
Inspired by the delicious street tacos of Mexico, tasty carne asada tacos are filled with steak marinated in a spicy, citrusy blend of lime and orange juices, and Cholula® Original Hot Sauce. Top with chopped white onions, sliced radishes, smashed avocados, fresh cilantro leaves, and a drizzle of Cholula® Cilantro Lime Cremosa Sauce.
Ingredients
Carne Asada Tacos
1/2 cup chopped fresh cilantro
1/3 cup fresh lime juice
1/4 cup orange juice
1/4 cup Cholula® Original Hot Sauce
2 tablespoons oil
1 tablespoon McCormick® Garlic Powder
2 teaspoons McCormick® Ground Cumin
2 teaspoons McCormick® Oregano Leaves
1/2 teaspoon McCormick® Chili Powder
2 tablespoons kosher salt, divided
1 1/2 teaspoons McCormick® Pure Ground Black Pepper
Inspired by the delicious street tacos of Mexico, tasty carne asada tacos are filled with steak marinated in a spicy, citrusy blend of lime and orange juices, and Cholula® Original Hot Sauce. Top with chopped white onions, sliced radishes, smashed avocados, fresh cilantro leaves, and a drizzle of Cholula® Cilantro Lime Cremosa Sauce.
Instructions
Instructions
For the Carne Asada Tacos, mix cilantro, lime and orange juice, Original Hot Sauce, oil, garlic powder, cumin, oregano, chili powder, 1 tablespoon of the salt and black pepper in medium bowl until well blended. Reserve 1/3 cup of the marinade for basting. Place steak in large resealable plastic bag. Add remaining marinade to bag, turning to coat well. Massage marinade into meat. Refrigerate 30 minutes - 1 hour.
Heat grill on medium-high heat. Remove steak from marinade; discard any remaining marinade. Grill steak 6 - 8 minutes per side or until desired doneness (about 130 - 140°F for medium-rare), basting with reserved marinade halfway through. Remove steak from grill, sprinkle evenly with remaining kosher salt and allow to rest 5 minutes. Slice steak across the grain into thin strips, then cut into bite-size pieces.
Fill warm tortillas with steak. Add desired toppings. Drizzle generously with Cilantro Lime Cremosa to serve.
