Carne Asada Tacos
Inspired by the delicious street tacos of Mexico, tasty carne asada tacos are filled with steak marinated in a spicy, citrusy blend of lime and orange juices, and Cholula® Original Hot Sauce. Top with chopped white onions, sliced radishes, smashed avocados, and fresh coriander leaves.
Inspired by the delicious street tacos of Mexico, tasty carne asada tacos are filled with steak marinated in a spicy, citrusy blend of lime and orange juices, and Cholula® Original Hot Sauce. Top with chopped white onions, sliced radishes, smashed avocados, and fresh coriander leaves.
Key products
Instructions
Instructions
- For the Carne Asada Tacos, mix cilantro, lime and orange juice, Original Hot Sauce, oil, garlic powder, cumin, oregano, chili powder, 1 tablespoon of the salt and black pepper in medium bowl until well blended. Reserve 80 mililitres of the marinade for basting. Place steak in large zip seal plastic bag. Add remaining marinade to bag, turning to coat well. Massage marinade into meat. Refrigerate 30 minutes - 1 hour.
- Heat barbecue on medium-high heat. Remove steak from marinade; discard any remaining marinade. Cook steak 6 - 8 minutes per side or until desired doneness (about 54-57°C /130 - 140°F for medium-rare), basting with reserved marinade halfway through. Remove steak from barbecue, sprinkle evenly with remaining kosher salt and allow to rest 5 minutes. Slice steak across the grain into thin strips, then cut into bite-size pieces.
- Fill warm tortillas with steak. Add desired toppings.
