West African Suya Spice Blend
By: Schwartz UK
March 11, 2026
Smoky and nutty with a welcome heat, this homemade spice blend defines one of West Africas most wildly popular street foods the suya meat skewer. Its easy to create simply blend peanuts and seasonings until fine and crumbly in the food processor. Use as a rub on chicken wings or your favorite grilled meats and veggie skewers. Mix into marinades, sauces and dressings or sprinkle Suya Spice on top your favorite roasted or grilled veggies, rice, noodles and more. Makes about 12 (1 tablespoon) servings
Ingredients
- 1
- 75 (3 ) unsalted roasted peanuts
- 1 garlic powder
- 1 onion granules
- 1 paprika smoked
- 1/2 chillies crushed
- 1/2 ginger ground
- 1 sea salt
Nutrition Information
(per serving)
Smoky and nutty with a welcome heat, this homemade spice blend defines one of West Africas most wildly popular street foods the suya meat skewer. Its easy to create simply blend peanuts and seasonings until fine and crumbly in the food processor. Use as a rub on chicken wings or your favorite grilled meats and veggie skewers. Mix into marinades, sauces and dressings or sprinkle Suya Spice on top your favorite roasted or grilled veggies, rice, noodles and more. Makes about 12 (1 tablespoon) servings
Key products
Instructions
Instructions
- Place all ingredients in a food processor. Pulse until finely ground, crumbly and well blended. *
- Store Spice Blend in an airtight container in the refrigerator. *
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