Waffles
May 20, 2026
Perfectly crispy on the outside and fluffy on the inside, this classic waffle recipe is flavoured with Schwartz® Vanilla Pod (seeds only) and Cinnamon. Serve with maple syrup, seasonal fruit, or other favourite toppings to make them your own.
Perfectly crispy on the outside and fluffy on the inside, this classic waffle recipe is flavoured with Schwartz® Vanilla Pod (seeds only) and Cinnamon. Serve with maple syrup, seasonal fruit, or other favourite toppings to make them your own.
Instructions
Instructions
- In a medium bowl add dry ingredients and mix well with a whisk. Make a well in the centre and add egg yolks, milk, and vanilla seeds and whisk slowly until you have smooth batter. Add your cooled melted butter and whisk again.
- In a separate bowl whisk egg white with an electric hand whisk until stiff peaks form, fold this carefully into your batter with a spatula, being mindful not to knock the air out.
- Pre-heat waffle iron to a high setting and brush with melted butter. Cook waffles according to manufacturer’s instructions, half ladle per waffle and 5 mins on almost max. (In a 700 watt waffle maker).
- Once crispy and golden brown, serve with toppings of your choice. Maple syrup and fresh cherries when they are in season are delicious. Heat in a pan together until just warm to really bring the cherries to life.
- Add softly whipped cream, spiked with Cinnamon if feeling indulgent!
Related Recipes
