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Tuscan White Bean & Tomato Salad with Lemon Vinaigrette

Name: Tuscan White Bean & Tomato Salad with Lemon Vinaigrette
Yield: 1
Ingredients: Lemon Vinaigrette:; 3 olive oil; 2 lemon juice; 1½ thyme; ¼ black peppercorns mill adjustable; ½ garlic granules; ½ oregano; ½ rosemary; ½ salt; Salad:; 2 x 400 tins butter or cannellini beans, drained and rinsed; 6 plum tomatoes, diced or 450g (1lb) cherry tomatoes, halved; 2 Parmesan cheese, shavings; 1

By: Schwartz UK

March 11, 2026

Ingredients

Step 1
Lemon Vinaigrette:
3 olive oil
2 lemon juice
1½ thyme
¼ black peppercorns mill adjustable
½ garlic granules
½ oregano
½ rosemary
½ salt
Salad:
2 x 400 tins butter or cannellini beans, drained and rinsed
6 plum tomatoes, diced or 450g (1lb) cherry tomatoes, halved
2 Parmesan cheese, shavings
1

Nutrition Information

(per serving)

Key products

Dried Thyme

£2.15

Black Peppercorn Grinder

£3.20

Garlic Granules

£2.15

Schwartz Oregano 7g Jar

£2.15

Rosemary

£2.15

Instructions

Blend the vinaigrette ingredients together in a small bowl.*
Cover and refrigerate for at least 1 hour to allow the flavours to develop. Bring back to room temperature for approx. 30 minutes before serving.*
Meanwhile, toss the beans and tomatoes together in a large serving bowl. Drizzle over the Lemon Vinaigrette and top with Parmesan shavings and Parsley.*