Tuscan White Bean & Tomato Salad with Lemon Vinaigrette

Tuscan White Bean & Tomato Salad with Lemon Vinaigrette

By: Schwartz UK

March 11, 2026

Recipe Info

  • Prep Time:

    15 minutes

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Key products

A clear plastic jar of Schwartz Thyme 11G is presented in a studio shot against a plain white background.
A spatchcocked chicken, beautifully roasted with lemon and seasoned with Schwartz Thyme 11 G, is presented in a cast-iron skillet on a wooden table.

Dried Thyme

£2.30

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A plate of roasted chicken with potatoes and green beans on the side.

Black Peppercorn Grinder

£3.20

A clear plastic jar of Schwartz Garlic Granules 50G is shown against a white background, featuring a green and black lid.
Grilled chicken wings on skewers are coated in a savory glaze, which could be made using Schwartz Garlic Granules 50G, and served on a wooden platter with a side of seasoning.

Garlic Granules

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A clear, rectangular jar of Schwartz Oregano 7G is shown against a white background, displaying the dried green flakes inside.
Two delicious gyros, whose meat is seasoned with Schwartz Oregano 7G, are served on a wooden platter with a side of tzatziki sauce.

Oregano

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A clear plastic jar of Schwartz Rosemary, 18G, is shown against a white background, with a green and black lid.

Rosemary

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A clear glass grinder bottle of Schwartz Sea Salt, 60G shows the coarse white salt crystals through the label and features a black and red adjustable grinding cap.
A top-down view shows a rustic meal of roasted chicken, potatoes, and green beans, with drinks served in two amber-colored Barrel glasses.

Sea Salt Adjustable Grinder Mill

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Instructions

Instructions

  1. Blend the vinaigrette ingredients together in a small bowl.*
  2. Cover and refrigerate for at least 1 hour to allow the flavours to develop. Bring back to room temperature for approx. 30 minutes before serving.*
  3. Meanwhile, toss the beans and tomatoes together in a large serving bowl. Drizzle over the Lemon Vinaigrette and top with Parmesan shavings and Parsley.*

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