Turkish Kebab

Instructions

1. Place the chicken in a bowl with the yogurt, sprinkle over the seasoning and toss to coat.
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3. Place in air fryer and spray with oil.
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5. Cook at 200°C for 12 minutes, or until cooked through and slightly charred. Shake halfway through.
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7. Serve chicken in pittas or flatbread with salad, yogurt and chilli sauce.
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