Turkish Chicken Kebab
March 11, 2026
Inspired by the vibrant grills of Istanbul – made effortlessly in your Air fryer! With sumac, tomato and aromatic oregano, this rich Turkish BBQ blend brings smoky, succulent flavour to tender chicken thighs. Serve on a salad or wrap!
Inspired by the vibrant grills of Istanbul – made effortlessly in your Air fryer! With sumac, tomato and aromatic oregano, this rich Turkish BBQ blend brings smoky, succulent flavour to tender chicken thighs. Serve on a salad or wrap!
Key products
Instructions
Instructions
- Place the chicken in a bowl with the yogurt, sprinkle over the seasoning and toss to coat.
- Place in air fryer and spray with oil.
- Cook at 200°C for 12 minutes, or until cooked through and slightly charred. Shake halfway through.
- Serve chicken in pittas or flatbread with salad, yogurt and chilli sauce.
- Cooking Tip: Can also be prepared in an oven. Pre heat to 200°C / 400°F / 180°C Fan / Gas Mark 6. Coat chicken in the seasoning place on a baking tray and cook for 20 minutes, or until cooked through.
