Thai Sweet Chilli Chicken Wings

Crispy chicken wings tossed in Thai Sweet Chilli seasoning and served with spicy mayonnaise, coriander, peanuts, chilli and lime.

1. Preheat oven to 200°C. Place wings onto a baking tray and cook for 40-45 minutes, or until cooked through and crispy. Alternatively, cook at 200°C in an air fryer for 25-30 minutes.
2. Meanwhile, combine the mayonnaise with ½ tbs of the seasoning in a small dish.
3. Once cooked, toss the wings with the remaining 2 tbs seasoning and arrange on a sharing platter.
4. Top with coriander, peanuts, chilli and lime wedges. Serve with the spicy mayonnaise dip alongside.