Strawberry, White Chocolate & Cinnamon Cookies Recipe
March 11, 2026
Treat yourself to a sweet twist on a classic with these strawberry and white chocolate cookies — soft, chewy, and gently spiced with a hint of warming cinnamon. Perfect for anyone craving a comforting cinnamon cookie recipe with a fruity flourish, these indulgent bakes pair creamy white chocolate chunks with bursts of real strawberry for a flavour combo that’s as delicious as it is unique. Trust us when we say you’ll want to make it year-round to keep the cookie jar stocked. Explore more of our cookie recipes!
Treat yourself to a sweet twist on a classic with these strawberry and white chocolate cookies — soft, chewy, and gently spiced with a hint of warming cinnamon. Perfect for anyone craving a comforting cinnamon cookie recipe with a fruity flourish, these indulgent bakes pair creamy white chocolate chunks with bursts of real strawberry for a flavour combo that’s as delicious as it is unique. Trust us when we say you’ll want to make it year-round to keep the cookie jar stocked. Explore more of our cookie recipes!
Key products
Instructions
Instructions
- Pre-heat oven to 180°C / 350°F / 160°C Fan / Gas Mark 4
- In a stand mixer with the paddle attachment, cream butter and sugars until fluffy, 2-3 mins. Add the egg, mix again.
- In another bowl combine all the dry ingredients except the chocolate and strawberries. Add this slowly to the stand mixer, at its lowest speed. Once everything is incorporated, remove the bowl from the stand.
- Using a spatula, gently mix in the chocolate and chopped strawberries.
- Line a large baking tray with greaseproof paper. Roll the dough into balls, approx. 50g per ball and space evenly on the tray, leaving a few cm in between.
- Bake 11-13 minutes or until edges are lightly browned. Cool on baking tray 1 minute. Remove to wire racks; cool completely. Cook in batches depending on side of tray.
