Spanish Smoked Paprika Chicken

Instructions

1. STEP 1: Heat the oil and gently fry the onion and chorizo for 5 minutes until softened.*
2. STEP 2: Add the chicken and fry for a further 3-4 minutes until browned. Stir in sachet contents and cook for a further minute.*
3. STEP3: Stir in remaining ingredients and bring to the boil. Stir, cover and gently simmer for 10 minutes. Remove the lid, stir and simmer uncovered for a further 5-10 minutes until the sauce has thickened and chicken is cooked through.*
4. STEP 4: Delicious served with white ric*