Spanish Smoked Paprika Chicken
March 11, 2026
Perfectly blended smoked paprika, garlic and oregano for a rustic Spanish-style chicken dish.
Perfectly blended smoked paprika, garlic and oregano for a rustic Spanish-style chicken dish.
Key products
Instructions
Heat the oil and gently fry the onion and chorizo for 5 minutes until browned.*
Add the chicken and fry for a further 3-4 minutes until browned. Stir in sachet contents and cook for a further minute.*
Stir in remaining ingredients a
Instructions
- Heat the oil and gently fry the onion and chorizo for 5 minutes until browned.
- Add the chicken and fry for a further 3-4 minutes until browned. Stir in sachet contents and cook for a further minute.
- Stir in remaining ingredients and bring to the boil. Stir, cover and gently simmer for 10 minutes. Remove the lid, stir and simmer uncovered for a further 5-10 minutes until the sauce has thickened and chicken is cooked through.
- Delicious served with rice.
