Authentic Spanish Smoked Paprika Chicken
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- /per
Authentic Spanish Smoked Paprika Chicken
- Unit price
- /per
See allergens in the ingredient list. For more allergens information, please see here.
- 1 tbs oil
- 1 onion, finely chopped
- 75g chorizo, diced (optional)
- 450g boneless, skinless chicken breasts, diced - 1 yellow pepper, diced
- 400g tin chopped tomatoes
- 2 tbs tomato ketchup
3 Easy Steps...
1. Heat oil and gently fry the onion and chorizo for 5 mins, until softened.
2. Add the chicken and fry for about 5 mins, until golden brown. Stir in the seasoning and cook for another min.
3. Stir in the remaining ingredients. Bring to the boil, cover and simmer for 10 mins. Remove the lid, stir and simmer for about 5-10 mins, until thickened and the chicken is cooked through.
Try Something Different: Perfect with rice or roasted cubed potatoes. For a meat free alternative, swap the meat for a diced aubergine, two diced sweet potatoes and top up with 200ml water.
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