Salmon, dill and creme fraiche pasta
March 11, 2026
It's so easy to fall in love with this creamy salmon and dill pasta dish. Ready in 15 minutes with a few simple ingredients and Schwartz herbs and spices, it's got all the makings of a memorable, flavourable meal.
It's so easy to fall in love with this creamy salmon and dill pasta dish. Ready in 15 minutes with a few simple ingredients and Schwartz herbs and spices, it's got all the makings of a memorable, flavourable meal.
Key products
Instructions
Instructions
- In a medium saucepan, add salted water and bring to the boil. Add pasta and simmer for 10 minutes.
- While the pasta cooks, make the sauce. In a medium frying pan, add the olive oil, heat on medium high, add the Garlic Granules and red onion. Fry for 3-4 minutes, while stirring regularly until softened.
- Add salmon, creme fraiche, Dill, Salt and Pepper. Bring to a simmer, stirring and flaking the salmon through the sauce.
- Once the pasta is cooked, drain it reserving a little pasta water. Add the pasta to the sauce, mix well and add a little pasta water to loosen if needed. Season with extra salt and pepper to taste if needed.
- Serve with finely grated parmesan if you like.
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