Salmon, dill and creme fraiche pasta

Instructions

1. In a medium saucepan, add salted water and bring to the boil. Add pasta and simmer for 10 minutes. *
2. While the pasta cooks, make the sauce. In a medium frying pan, add the olive oil, heat on medium high, add the garlic granules and red onion. Fry for 3-4 minutes, while stirring regularly until softened.
3. *
4. Add salmon, creme fraiche, dill, salt and pepper. Bring to a simmer, stirring and flaking the salmon through the sauce. *
5. Once the pasta is cooked, drain it reserving a little pasta water. Add the pasta to the sauce, mix well and add a little pasta water to loosen if needed. Season with extra salt and pepper to taste if needed. *
6. Serve with finely grated parmesan if you like. *